We Make a Great Pear

Ingredients

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• 1.5 oz. Gin

• 1 oz. lemon juice

• .75 oz. Rosemary Syrup

• 2 oz. Pear Nectar

• Ginger Ale

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Shake all ingredients for 10 seconds. Strain into an ice-filled highball glass. Top with a splash of Ginger Ale. Garnish with a fresh sprig of rosemary and fresh pear slices.

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Rosemary Syrup:

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Heat 1 cup of water with several sprigs of fresh rosemary over medium heat for 20 minutes. Remove the rosemary and add 1 cup of sugar. Stir well until sugar completely dissolves. Allow to cool to room temperature then bottle and refrigerate. The syrup will be good for approximately two weeks.