Who doesn't love Bourbon with a little butter? Here is a great recipe for Hot Buttered Bourbon with a Michigan twist of the Montmorency Cherry.
Hot Buttered Bourbon with a Cherry on Top
2 1/4 cups brown sugar (1 lbs)
1/2 cup butter (1 cube; 1/4 lbs)
1 pinch salt
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon cinnamon
Garnish: Grated nutmeg and/or a dash of cinnamon, Butter patty
Combine all ingredients and stir together until well blended and creamy In a pre-heated coffee mug, drop in 1 heaping tablespoon of the above batter. Add 2 ounces of Bourbon. Top with Hot Water. Stir well.